Cove Catering

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Cove Catering

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  • Home
  • Menu
    • Function Packages
    • Meeting Packages
    • Breakfast
    • Lunch
    • Morning & Afternoon Tea
    • Grazing Board & Platters
    • Canapé, Burgers, Bites
    • Beverage Packages
    • Full Menu
  • About Us
  • Gallery
  • More
    • Home
    • Menu
      • Function Packages
      • Meeting Packages
      • Breakfast
      • Lunch
      • Morning & Afternoon Tea
      • Grazing Board & Platters
      • Canapé, Burgers, Bites
      • Beverage Packages
      • Full Menu
    • About Us
    • Gallery
  • Home
  • Menu
  • About Us
  • Gallery

Meeting Packages

Breakfast Menu

Chia seed & coconut yoghurt pot

$4.00 per guest

 Topped with passion fruit & toasted coconut V, GF, DF)

  or strawberries & caramelised almonds  (V, GF, DF)

Greek yoghurt pots

$4.00 per guest

Topped with toasted muesli & berries   

Bircher Muesli

$4.00 per guest

Topped with apple and cinnamon  

Seasonal tropical fruit salad pots

$4.00 per guest

With honey

Banana bread

$4.00 per guest

With homemade jam and vanilla infused ricotta

Warm, Freshly Baked Croissants

$7.90 per guest

  

Select from:

Double smoked ham with mature cheddar cheese and Roma tomato


Smoked salmon with cream cheese and rocket


Avocado cheese baby spinach and tomato 

Selection of Danish pastries

$4.00 per guest

Breakfast Wraps

$8.50 per guest

  

Select from:

Smoked bacon and scrambled eggs with BBQ sauce


Avocado cheese caramelized onion and grilled mushrooms

Sweet corn and haloumi fritter

$7.80 per guest

With poached egg and tomato salsa

Mini breakfast slider

$6.50 per guest

Fried egg, bacon, home-made tomato relish and cheddar 

Smashed Avacado

$8.50 per guest

On toasted pumpkin sourdough with cherry tomatoes & Danish feta

Breakfast burrito

$8.50 per guest

Pulled pork, Mexican salsa, egg, cheese and avocado 


Morning / Afternoon Tea Selection

Freshly brewed tea & coffee

$4.20 per guest

Orange juice by the glass

$3.20 per guest

Chef’s selection of cakes and slices

$5.00 per guest

Chef’s selection of cookies (2)

$3.70 per guest

Sweet Selection


  • Jam filled donuts tossed in cinnamon sugar
  • White chocolate & raspberry mini cake
  • Orange & almond mini cake
  • Mini smoked ham & spinach scroll w/ tomato relish
  • Petite buttermilk scone with whipped cream & raspberry jam
  • Seasonal fruit pots topped with passion fruit (V/GF/DF)
  • Gourmet Greek yoghurt w/ muesli & fruit coulis
  • Orange & almond Friand
  • Glazed house baked petit Danish
  • Assorted mini sweet muffins
  • Caramel slice topped w/ ganache (GF)
  • Chocolate & hazelnut brownie (GF)
  • Coconut & apricot bliss balls (V/GF/DF)

Savory Selection

  • Roasted red peppers, feta & baby spinach frittata
  • Ham & cheese mini croissant
  • Avocado, tomato & spinach mini croissant
  • Mini bagel topped with cream cheese & tomato & basil salsa
  • Mini zucchini, parmesan & sundried tomato muffins served w/ butter
  • Mini leek, cheddar & black pepper scones w/ tomato relish
  • Dips & vegetable crudités (V/GF/DF)
  • Corn & zucchini fritters w/ avo & tomato salsa
  • Zucchini & bacon slice w/ tomato relish


Savory Selection: Minimum 10 Serves


  • Mini Vietnamese rolls with  soy sauce and pickled ginger 
  • Selection of sushi (3 per serve) with soy sauce and ginger 

- Two items

$7.00 per guest

- Three items

$11.00 per guest

- One item

$4.00 per guest

Cheeses and seasonal tropical fruits

$85

Australian farm house cheeses & seasonal tropical fruit served with crisp crackers (serves 10)

Seasonal tropical fruit platter

$55

(Serves 10)


Platters

Please note that platters are designed to cater for 10 guests

Cheese platter

$85.00

Australian farm house cheeses and seasonal tropical fruits served with crisp crackers, nuts & fruit chutney

Antipasto platter

$85.00

 Chefs selections of gourmet cheeses, vegetables & meats

Trio Dips and Turkish toasts

$65.00

Basil & cashew pesto; spiced sweet potato hummus; beetroot & fetta hummus

Asian platter

$85.00

Vegetarian spring rolls, Thai fish cakes, chicken satay sticks, wontons

Australian Platter

$85.00

Mini beef & chicken pies, sausage rolls, quiches served with tomato chutney

Vegetarian Platter

$85.00

Mini vegetarian quiches, mini spinach and ricotta triangles, falafel & mini pizzas

Japanese Platter

$100

Chef selection of mini rice paper rolls with brown & wild rice sushi served with 

pickled ginger, wasabi & soy


Hire Items

Tables

$15.40 per table

Table cloth (black)

$15.40 per cloth

Glasses

$0.83c per glass

If you require labor hire for food or beverage staff Cove Catering Services

Can supply at $49.50 per hour for a minimum of 3 hours service.


 For all other requirements of catering outside the scope of the menus listed please contact us by through our email qimr@covecatering.com.au or call 1300 734 994  

Terms & Conditions


  • For all catering orders of $1000.00 or more a 50% deposit is required within three trading days prior to the event to secure the booking


  • A processing fee of 2% applies to all credit card transactions


  • All catering bookings will be confirmed once the client has agreed and approved all the requirements stated in the returned event catering request form


  • 48 hours’ notice is required for all bookings


  • Cancellation of catering orders within 24 hours will incur a 50% cancellation fee of the total

  • Confirmed numbers stated on the returned event catering request form will be charged


  • Additional numbers may be added on or before the start of the event


  • Cove Catering Services reserves the right to charge for any loss or damage of Cove property during the function.


  • Cove Catering Services also reserves the right to charge for any damaged, lost or non returned items.


  • Additionally delivery charges may apply depending on your location


  • Gluten free items will incur 10% surcharge.

Cove Catering 2019

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