Morning & Afternoon Tea Selection

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• Jam filled donuts tossed in cinnamon sugar
• White chocolate & raspberry mini cake
• Orange & almond mini cake
• Mini smoked ham & spinach scroll w/ tomato relish
• Petite buttermilk scone with whipped cream & raspberry jam
• Seasonal fruit pots topped with passion fruit (V/GF/DF)
• Gourmet Greek yoghurt w/ muesli & fruit coulis
• Orange & almond Friand
• Glazed house baked petit Danish
• Assorted mini sweet muffins
• Caramel slice topped w/ ganache (GF)
• Chocolate & hazelnut brownie (GF)
• Coconut & apricot bliss balls (V/GF/DF)

• Roasted red peppers, feta & baby spinach frittata
• Ham & cheese mini croissant
• Avocado, tomato & spinach mini croissant
• Mini bagel topped with cream cheese & tomato & basil salsa
• Mini zucchini, parmesan & sundried tomato muffins served w/ butter
• Mini leek, cheddar & black pepper scones w/ tomato relish
• Dips & vegetable crudités (V/GF/DF)
• Corn & zucchini fritters w/ avo & tomato salsa
• Zucchini & bacon slice w/ tomato relish

• Mini Vietnamese rolls with  soy sauce and pickled ginger 
• Selection of sushi (3 per serve) with soy sauce and ginger 

Australian farm house cheeses & seasonal tropical fruit served with crisp crackers (serves 10)

(Serves 10)

Australian farm house cheeses and seasonal tropical fruits served with crisp crackers, nuts & fruit chutney

 Chefs selections of gourmet cheeses, vegetables & meats

Basil & cashew pesto; spiced sweet potato hummus; beetroot & fetta hummus

Vegetarian spring rolls, Thai fish cakes, chicken satay sticks, wontons

Mini beef & chicken pies, sausage rolls, quiches served with tomato chutney

Mini vegetarian quiches, mini spinach and ricotta triangles, falafel & mini pizzas

Chef selection of mini rice paper rolls with brown & wild rice sushi served with 

pickled ginger, wasabi & soy

Chef & staff charges may apply

All station include decorations and some props

Additional hire charges may apply 

• Selection of smoothies & fresh juices
• Belgium waffles, pancakes, almond croissants, banana loafs & Danish pastries served with maple syrup, berries & ricotta
• Yoghurt, muesli & berry pots, 
• Chia seed, almond & blueberry pudding
• Bacon & egg sliders
• Mini ham & cheese croissants 
• Mini Mexican breakfast burritos
• Avocado on sourdough with fetta and dukka
• Selection of fresh fruits & berries

• Selection of salami’s, shaved ham & cured meats
• Pickles & char grilled vegetables
• Marinated olives & Danish feta 
• Selection of cheeses, 
• Dried and fresh fruit
• Basil pesto, hummus & beetroot dip
• Toasted foccacia, crispy triangles, crackers 

• Tortilla wraps & corn chips 
• Mexican beef 
• Spiced shredded chicken 
• Refried pinto beans 
• Cheese
• Crispy iceberg lettuce 
• Spiced salsa 
• Homemade guacamole & sour cream 

• Beef brisket burgers Pulled pork rolls
• Cabbage slaw
• American cheese & pickles
• Mustard & tomato sauce
• Mac & cheese with spicy breadcrumbs

• Lemon myrtle spiced barramundi 
• Slow braised lamb with bush tomato relish
• Selection of salads
• Sweet potato & macadamia damper
• Butter & condiments
• Cherry ripe cheesecake bites
• Deconstructed pavlova & fresh fruit pots

• Fresh king prawns
• Shucked oysters with selection of sauces
• Barrel smoked salmon with lemon and capers
• Marinated mussels and octopus 
• Selection of condiments 

If you require labor hire for food or beverage staff Cove Catering Services

Can supply at $49.50 per hour for a minimum of 3 hours service.

 For all other requirements of catering outside the scope of the menus listed please contact us by through our email qimr@covecatering.com.au or call 1300 734 994  

• For all catering orders of $1000.00 or more a 50% deposit is required within three trading days prior to the event to secure the booking

• A processing fee of 2% applies to all credit card transactions

• All catering bookings will be confirmed once the client has agreed and approved all the requirements stated in the returned event catering request form

• 48 hours’ notice is required for all bookings

• Cancellation of catering orders within 24 hours will incur a 50% cancellation fee of the total

• Confirmed numbers stated on the returned event catering request form will be charged

• Additional numbers may be added on or before the start of the event

• Cove Catering Services reserves the right to charge for any loss or damage of Cove property during the function.

• Cove Catering Services also reserves the right to charge for any damaged, lost or non returned items.

• Additionally delivery charges may apply depending on your location

• Gluten free items will incur 10% surcharge.